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Unread 07-21-2011, 04:36 PM   #14
bigabyte
somebody shut me the fark up.

 
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Quote:
Originally Posted by DaveMW View Post
Chris - I have never used one with drain holes and they have turned out great. Are you finding a great deal of fat rendering out and that's why you use drain holes? Maybe I can improve mine even more although I have never had an abundance of liquid in the foil pan when I am scooping the burnt ends out but I am always up for trying to make something better. Thanks
Well, to be honest I do not use holes now, but that's because I trim the fat off the point a lot more now before chopping and putting them back on. Prior to doing that, I left all the fat on and I did not like the results because they would not firm up the way I liked when there was too much liquid on the bottom. So when asked, I tell people to use drain holes so it's kind of fool-proof that way.
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