Brisket Burnt Ends question
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07-21-2011, 04:18 PM
is One Chatty Farker
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
Traditionally, I believe that's correct. The burnt ends truly were the burnt end of the flat which was over-cooked and wasn't fit for slices.
Now folks (as described above) manufacture their burnt ends from the point.
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