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Old 07-21-2011, 01:45 PM   #4
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

I make it with the point too. Cube it up, put it in a pan with drain holes, hit it with some rub, and smoke for another 2 to 4 hours (hitting with more rub and or sauce if you wish) until it is to your liking.
Asshattatron Farkanaut, CGCFO
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