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Unread 07-21-2011, 12:45 PM   #4
somebody shut me the fark up.

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Join Date: 05-10-06
Location: Overland Fark, KS
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I make it with the point too. Cube it up, put it in a pan with drain holes, hit it with some rub, and smoke for another 2 to 4 hours (hitting with more rub and or sauce if you wish) until it is to your liking.
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