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Unread 07-21-2011, 12:36 PM   #3
DaveMW
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Join Date: 07-31-10
Location: Edgewood, Kentucky via Livngston, Montana
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When the flat is done then I pull the entire thing off the smoker, seperate the point, cube it and place it in a foil pan. I apply more rub to the cubed point and add a little sauce, mix thoroughly and put it back in the smoker for another two hours. Good luck!
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Weber Kettle 22.5" Restored "J" - Black
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