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Unread 07-21-2011, 12:36 PM   #3
is One Chatty Farker

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Join Date: 07-31-10
Location: Edgewood, Kentucky via Livngston, Montana
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When the flat is done then I pull the entire thing off the smoker, seperate the point, cube it and place it in a foil pan. I apply more rub to the cubed point and add a little sauce, mix thoroughly and put it back in the smoker for another two hours. Good luck!
In a perfect world every lab would have a home and every home would have a lab.

There is no greater fan of fly fishing than the worm.

Weber Kettle 22.5" Restored "J" - Black
Weber Smoky Joe "F"- Black
Weber Genesis - Black (CL Score - brand new)
Weber Go-Anywhere - Black
UDS which surprisingly is not black
Great Outdoors Smoky Mountain Smoker
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