Brisket Burnt Ends question
Im debating on whether to smoke my first brisket this weekend or not. I will already be smoking some chicken. I recently had my first Burnt End sandwich from a local place and i am HOOKED. Ive been doing some searching on here for more info on burnt ends but im a little confused. Does the "burnt ends" generally come from the point or the flat? Also does whichever piece you use, get cubed up entirely, and the entire piece be used for "burnt ends" ?
What do you do with the other part of the brisket while you are making the burnt ends?