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Old 07-21-2011, 03:25 AM   #52
is One Chatty Farker
Join Date: 01-20-11
Location: Grants Pass, Oregon


Could the pork belly be hung in a fridge, thereby eliminating the liquid in the bags?

Would you consider writing down the steps of the curing/smoking process so that it could be printed out by us guys that would like to try it ourselves? Thanks.
Roguejim is offline   Reply With Quote

Thanks from:--->