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Unread 07-20-2011, 05:46 PM   #6
Pappy
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Join Date: 05-09-11
Location: Granite City, Illinois (Near St. Louis "GO CARDS")
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Quote:
Originally Posted by J_Don View Post
I found this post and there are two (2) more post within this one. Marty Leach posted one of them and there is another post with a recipe by Adam Perry Lang. I'll keep looking and If I find any others I will post them. All of these look killer IMHO.

http://www.bbq-brethren.com/forum/sh...ferrerid=11061
Thanks J Don, that's it. The ist link inside this thread is what I was looking for. The wing look great. I have to try them on the weber performer this weekend. I don't care how hot it is. Some chickens are going to smoke!
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