Originally Posted by J_Don
I found this post and there are two (2) more post within this one. Marty Leach posted one of them and there is another post with a recipe by Adam Perry Lang. I'll keep looking and If I find any others I will post them. All of these look killer IMHO.
Thanks J Don, that's it. The ist link inside this thread is what I was looking for. The wing look great. I have to try them on the weber performer this weekend. I don't care how hot it is. Some chickens are going to smoke!
Performer, UDS, 2011 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732