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Old 07-20-2011, 04:40 PM   #30
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

Top of the sirloin is also cooked in the Santa Maria and in the same way. It works fine, but, it was less common as a waste cut. In some folks mind, the sirloin head is as good a cut as any on the steer.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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