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Old 07-20-2011, 04:38 PM   #29
Babbling Farker
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Join Date: 01-19-08
Location: Jamaica

Originally Posted by deepsouth View Post
i think i may have gotten the top of the sirloin last time.....
... and it was the wrong thing..? The Tri tip is the tip on the lower section of the bottom sirloin. Found a diagram to help you explain it to your butcher.

Hope this helps a bit.
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner
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