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Unread 07-20-2011, 03:22 PM   #28
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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I cook indirect on a kettle at 350 flipping once to IT of 125. I then do a quick sear, tent foil for 15 minutes or so. I have had quite acceptable results.
Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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Thanks from:--->