Quote:
Originally Posted by Phrasty
Unless your cows grow differently over there  ... Ask them for the "tip off the bottom sirloin". They should know what you're talking about. If not, go to another butcher..
Cheers
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i think i may have gotten the top of the sirloin last time.....
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Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen
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