View Single Post
Unread 07-20-2011, 01:41 PM   #25
Phrasty
Babbling Farker

 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by deguerre View Post
I keep getting a blank stare whenever I ask...I may have to go in armed with the actual USDA reference number and have them look it up.


Yeppers!
Unless your cows grow differently over there ... Ask them for the "tip off the bottom sirloin". They should know what you're talking about. If not, go to another butcher..

Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
Phrasty is offline   Reply With Quote