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Unread 07-20-2011, 01:41 PM   #25
Babbling Farker

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Join Date: 01-19-08
Location: Jamaica
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Originally Posted by deguerre View Post
I keep getting a blank stare whenever I ask...I may have to go in armed with the actual USDA reference number and have them look it up.

Unless your cows grow differently over there ... Ask them for the "tip off the bottom sirloin". They should know what you're talking about. If not, go to another butcher..

1 - 100 lb. self-made cylinder grill/smoker
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