Originally Posted by deguerre
I keep getting a blank stare whenever I ask...I may have to go in armed with the actual USDA reference number and have them look it up.
down here, usually posted outside the door where the butcher comes in and out of the back of the store, there is a poster with the animals and cuts on it. i looked at one and it shows tri-tip. maybe your store has one of those posters like that.
on the flip side, winn dixie has the poster and still managed to give me two pieces of meat that looked like but were not tri tip.
Large BGE, Small BGE, Mini BGE, Weber 22.5 OTG, yellow thermapen, pink thermapen (no shame in my game)
it's all so clear now. he doesn't know what facts are.