Originally Posted by SmokinAussie
I'm agreeing with Phrasty here. I'm not posting a lot of my Tri-tip because I got freezer full of it. My Destined temp is about 10F below most people's though.... so I can drain off the blood and add it to the gravy. Man, that's heaven.
Flipping though? No. Could be just for the show...
Flipping is a Neccesity on a large Santa Maria grill with multiple Tri-Tips, I handle the grill occasionally at Football games and the flipping is to evenly cook multiple pieces.
The reverse sear with minimal turning is a great home method.