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Unread 07-20-2011, 11:44 AM   #15
Hotrodhog
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Join Date: 08-25-09
Location: Escalon, Ca.
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Quote:
Originally Posted by SmokinAussie View Post
I'm agreeing with Phrasty here. I'm not posting a lot of my Tri-tip because I got freezer full of it. My Destined temp is about 10F below most people's though.... so I can drain off the blood and add it to the gravy. Man, that's heaven.

Flipping though? No. Could be just for the show...

Cheers!

Bill
Flipping is a Neccesity on a large Santa Maria grill with multiple Tri-Tips, I handle the grill occasionally at Football games and the flipping is to evenly cook multiple pieces.

The reverse sear with minimal turning is a great home method.
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