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Unread 07-20-2011, 09:30 AM   #8277
Joe Steel
Is lookin for wood to cook with.
 
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Join Date: 06-17-11
Location: Livermore, CA
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Default UDS Flare Up Question:

So, I've done a few runs on the UDS (so awesome).

Noticed the following: I had the grill filled with a whole chicken and about 6 pounds of country style ribs. Chugging along, maintaining a decent temp (say 225 -250). I need to remove the lid and check on things -- turn the meat, relocate pieces cooking faster than others, apply sauce, etc.

With the influx of air, and add the dripping grease, flareups occur and pretty soon, you have a raging fire in your coal basket.

How do you deal with that?
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