Originally Posted by Phrasty
Personally, I think flipping is for the show... you know, make it LOOK like your doing a lot..
I just smoke hot indirect (300) then do a reverse sear when I'm about 10 degrees from destined temp... Again, that's just how I do them.
I'm agreeing with Phrasty here. I'm not posting a lot of my Tri-tip because I got freezer full of it. My Destined temp is about 10F below most people's though.... so I can drain off the blood and add it to the gravy. Man, that's heaven.
Flipping though? No. Could be just for the show...