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Unread 07-20-2011, 01:33 AM   #8
Blackened
is one Smokin' Farker
 
Join Date: 07-07-09
Location: Chico, CA
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Quote:
Originally Posted by Fishawn View Post
2 Cali folks with similar methods..... Another one i heard is hanging the roast from a meat hook in a smoker.....
My drum is set up to do that, I've just decided that I like my tri-tip cooked over direct heat.. I do get some smoke on them though with soaked chips, or when I feel ambitious I'll start a fire with nothing but red oak and cook over that.


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