Quote:
Originally Posted by Phrasty
Personally, I think flipping is for the show... you know, make it LOOK like your doing a lot..  I just smoke hot indirect (300) then do a reverse sear when I'm about 10 degrees from destined temp... Again, that's just how I do them.
Cheers |
Excess flipping-moving may release more of the good fat & moisture I have heard..... Who knows... Great cut of beef though.