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Old 07-20-2011, 02:04 AM   #7
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Join Date: 08-09-10
Location: Olympia, WA

Originally Posted by Phrasty View Post
Personally, I think flipping is for the show... you know, make it LOOK like your doing a lot.. I just smoke hot indirect (300) then do a reverse sear when I'm about 10 degrees from destined temp... Again, that's just how I do them.

Excess flipping-moving may release more of the good fat & moisture I have heard..... Who knows... Great cut of beef though.
22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette
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