The BBQ BRETHREN FORUMS. - View Single Post - Grilling a Tri-Tip is Continuous Flipping a Proper Way

Phrasty · 07-20-2011, 12:59 AM

Personally, I think flipping is for the show... you know, make it LOOK like your doing a lot..

I just smoke hot indirect (300) then do a reverse sear when I'm about 10 degrees from destined temp... Again, that's just how I do them.

Cheers

07-20-2011, 12:59 AM	#5
Phrasty Babbling Farker Join Date: 01-19-08 Location: Jamaica Downloads: 1 Uploads: 0	Personally, I think flipping is for the show... you know, make it LOOK like your doing a lot.. I just smoke hot indirect (300) then do a reverse sear when I'm about 10 degrees from destined temp... Again, that's just how I do them. Cheers __________________ 1 - 100 lb. self-made cylinder grill/smoker 1 - 100 lb. self-made cylinder smoker 1 - 20 gal. self-made grill/smoker 1 - 25 gal. self-made vertical smoker 1 - 120 gal. self-made trailer stick-burner http://www.bbq-brethren.com/forum/sh...ad.php?t=88599