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Unread 07-20-2011, 12:55 AM   #2
is one Smokin' Farker
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Join Date: 08-09-10
Location: Olympia, WA
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Personally, I cook them indirect on a kettle, sometimes with Pecan..... Flip once... Pull about 135* tent and rest....... Or smoke to same temp, etc..... That said, that is the way I was shown ...... I'm know there are a lot of different methods..... Lets here them.
22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette
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