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Old 07-19-2011, 08:51 PM   #44
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

Originally Posted by denniscloutier View Post
That Looks Awesome.

What is the texture of the rind like? Hard, chewy, crunchy??
It's hard and crunchy. I used to like to crunch on it when I was sopping up the remnants of an egg with a biscuit.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
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