This is what I've got so far with the drum I picked up last week. All that's left to do are to install my big old 3" Tel Tru smoker gauge, drill two or three 3/4" vent holes through the solid plate part of the draft door assembly I fabricated, make a charcoal basket, and then season.
Here are a couple of photos I snapped this morning. Thanks for looking.
....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....