Wow, very interesting. The cooked meat is not what I was expecting at all but I am very interested to see more. One thing I am wondering about your father's method and even yours is whether he would continue to add the S&P rub or was the initial rub or two enough? I see you transferred and re-rubbed once on the second day. Did you have to do that any more? Thanks for the great story and interesting thread.
Proud owner of the PentaZero
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“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson