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Old 07-18-2011, 10:29 PM   #35
colonel00
Quintessential Chatty Farker

 
Join Date: 06-03-10
Location: Shawnee, KS
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Wow, very interesting. The cooked meat is not what I was expecting at all but I am very interested to see more. One thing I am wondering about your father's method and even yours is whether he would continue to add the S&P rub or was the initial rub or two enough? I see you transferred and re-rubbed once on the second day. Did you have to do that any more? Thanks for the great story and interesting thread.
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