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Old 07-18-2011, 06:58 PM   #33
Knows what a fatty is.
Join Date: 07-11-11
Location: Back Yard, WI

Originally Posted by Boshizzle View Post
Here is another in progress pic. I took the bacon out to check the internal temp. It's at 135F so it shouldn't be much longer.

Wow...I'd love to put some of that on a BLT..
Oliverbbq is offline   Reply With Quote

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