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Old 07-18-2011, 06:58 PM   #33
Oliverbbq
Knows what a fatty is.
 
Join Date: 07-11-11
Location: Back Yard, WI
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Quote:
Originally Posted by Boshizzle View Post
Here is another in progress pic. I took the bacon out to check the internal temp. It's at 135F so it shouldn't be much longer.

Wow...I'd love to put some of that on a BLT..
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