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Old 07-18-2011, 06:50 PM   #32
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

Here is another in progress pic. I took the bacon out to check the internal temp. It's at 135F so it shouldn't be much longer.

Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote

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