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Old 07-18-2011, 07:06 PM   #31
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

I have been running the smoker at temps in the 230 to 250 range. The temp rises for a little while immediately after I add a hickory log.

Here is an in progress shot. My plan is to get some heavy hickory smoke on it until it reaches and internal temp of 150F.

Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote