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Unread 07-18-2011, 05:48 PM   #10
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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All 6 of the UDS I have made have had the "dreaded" red liner. Takes about 1-1/2 hours with the weed burner from the outside to get it off. Then pressure wash (high pressure) the inside. I then give the barrely a good, greasy seasoning with a fatty or 2 that I don't eat. Then you've got an amber enamel on the inside. Good to go.
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Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
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