Originally Posted by BobBrisket
That's my kinda grub right there!!! I'd hit those hard. The corn torts look incredible as well. How was the red salsa? I've never added cinnamon or cloves before. How much did you use?
The salsa roja was good - I'm still trying to tweak it so it's closer to the kind we get at many of the LA Taquerias. There's place in Santa Monica that has the best salsa roja I've ever had. I've gotten friendly with the owner who has promised to give me the recipe, which he indicated had both clove and cinnamon in small quantities. This time I added 1/4 tsp clove and cinnamon.