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Old 07-18-2011, 03:35 PM   #13
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Join Date: 05-11-10
Location: Twin Brooks, SD

Originally Posted by Phrasty View Post
Looks awesome JM, I did some the other day as well. I stopped cutting off the top though, I find the cheese runs out that way. They are so addictive though!


ditto on leaving the tops on. i have found that a small melon baller (i think thats what it is??? i found it in the kitchen) works great for deveining.
COS, SS gasser,10-10-10 UDS,and 4-4-11 her twin sister, 22.5 silver, and others.
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