Originally Posted by Phrasty
Looks awesome JM, I did some the other day as well. I stopped cutting off the top though, I find the cheese runs out that way.
They are so addictive though!
ditto on leaving the tops on. i have found that a small melon baller (i think thats what it is??? i found it in the kitchen) works great for deveining.
COS, SS gasser,10-10-10 UDS,and 4-4-11 her twin sister, 22.5 silver, and others.