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Unread 07-18-2011, 03:35 PM   #13
jimmyinsd
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Join Date: 05-11-10
Location: Twin Brooks, SD
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Quote:
Originally Posted by Phrasty View Post
Looks awesome JM, I did some the other day as well. I stopped cutting off the top though, I find the cheese runs out that way. They are so addictive though!

Cheers

ditto on leaving the tops on. i have found that a small melon baller (i think thats what it is??? i found it in the kitchen) works great for deveining.
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