Quote:
Originally Posted by Phrasty
Looks awesome JM, I did some the other day as well. I stopped cutting off the top though, I find the cheese runs out that way.  They are so addictive though!
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ditto on leaving the tops on. i have found that a small melon baller (i think thats what it is??? i found it in the kitchen) works great for deveining.
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COS, SS gasser,10-10-10 UDS,and 4-4-11 her twin sister, 22.5 silver, and others.
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