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Old 07-18-2011, 03:09 PM   #12
Smokey Al Gold
is Blowin Smoke!
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Join Date: 08-13-08
Location: San Antonio TX

Originally Posted by BobBrisket View Post
That's my kinda grub right there!!! I'd hit those hard. The corn torts look incredible as well. How was the red salsa? I've never added cinnamon or cloves before. How much did you use?
I can vouch that this sauce rocks! But I did not add cinnamon or clove because I had neither but it still came out great and was perfect for fajitas.
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21
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Creator of:
"The Great Chicken Sammich Debacle of 2010"
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