View Single Post
Unread 07-18-2011, 12:28 AM   #12
LoneStarMojo
is one Smokin' Farker
 
Join Date: 01-02-11
Location: Smithton, MO
Downloads: 0
Uploads: 0
Default

Hmmm...this pic has the wheels turnin.....General Tso's pork maybe in my future.


Quote:
Originally Posted by landarc View Post
I make pulled pork into all kinds of things. It does work great in pulled pork tacos etc...or as chile colorado, in enchiladas, egg rolls, soup, beans etc... But, my favorite thing is...

Smoked Pork Shoulder carnitas...

Just cook the butt until tender, then chunk instead of shredding. Then add to a cast iron pan with some bacon fat or lard and fry until crisp.
__________________
"Everything is ok in the end...
so if everything isn't ok...
then things are lookin up...
cuz it's not the end..."

Modified Char-Griller / Whalen 37.5" King Kettle [url]http://www.bbq-brethren.com/forum/showthread.php?t=108709[/url] / Very near future UDS & 6' x 37" 325 gallon offset projects.
LoneStarMojo is offline   Reply With Quote