Best uses for pulled pork other than sandwiches?
To me, the pulled pork sandwich is the pinnacle use for delicious, tender pulled pork.
But when I smoked a butt this weekend, I didn't have any buns, or even any kind of bread, when the pork was ready to eat. (Planning failure on my part)
What are your favorite uses for pulled pork other than sandwiches?
Cooking on: UDS (Big Blue), Weber kettles, Weber gasser and dutch ovens a-plenty