Thread: Sugar in rubs
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Old 07-02-2005, 09:10 AM   #13
somebody shut me the fark up.
Solidkick's Avatar
Join Date: 10-21-03
Location: Bandera Owner in Missouri

You need sugar to offset salt and peppers in your rub and create the balance.
That's the ticket........when I make up rub, it's all about the balance of flavors to my taste buds. some just sprinkle on some of this and some of that, and that's OK.
I prefer to mix it up ahead, and look for that delicate mix of salty, heat, and sweet........
Mr. Kick

Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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