Thread: Sugar in rubs
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Unread 07-02-2005, 08:10 AM   #13
Solidkick
somebody shut me the fark up.
 
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You need sugar to offset salt and peppers in your rub and create the balance.
That's the ticket........when I make up rub, it's all about the balance of flavors to my taste buds. some just sprinkle on some of this and some of that, and that's OK.
I prefer to mix it up ahead, and look for that delicate mix of salty, heat, and sweet........
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