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Old 07-15-2011, 09:55 PM   #5
Oliverbbq
Knows what a fatty is.
 
Join Date: 07-11-11
Location: Back Yard, WI
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Quote:
Originally Posted by The Pigman View Post
Put it over a bed of spagetti and top with shredded chesse and you wouldnt have to make so much and the guests would really like it more
That doesn't even sound good... Seems to me the spagetti would get soggy before everybody is fed. It's always hard for me to keep a good texture with pasta after a while. just my opinion.

Last edited by Oliverbbq; 07-16-2011 at 02:39 AM..
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