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Old 07-15-2011, 11:30 AM   #11
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Join Date: 01-18-10
Location: The world's 2nd coldest capital...

Originally Posted by Big Bears BBQ View Post
If you can show us some pics when you get it done..........
I will - it will be in a few weeks though as this weekend is shot and I'll start the build next weekend, but since it's my first project it will take 10 times as long I'm sure

As for granite or tile - since I do prep work in the kitchen which is close to the deck, I'm not going to bother with cut-outs and cleats for insetting anything -trying to go with as simple as possible with minimal cuts. So top and bottom shelf will be all wood across with only a cutout for BGE in the top and going to use a paver or something to put on top of bottom shelf to then put BGE on. Nothing complicated

After it's built I'll put on a beer cap remover and a bin to catch them and call it a day... With possible mods in the future such as paper towel rack and hooks for utensils. Really just looking for space to set down my hotel pans when they have big cuts on them to move on and off the grill - no need for prep space... we'll see. Should be a blast to build and a good learning experience
Matt - Large BGE & Broil King Gasser - Fastest ORANGE Thermapen in the Universe
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