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Unread 07-15-2011, 11:08 AM   #12
Babbling Farker
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Join Date: 01-19-08
Location: Jamaica
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Originally Posted by Garyclaw View Post
All looks mighty tasty Phras! I'm interested in your cutom blend sausage. How'd it turn out?
Thanks Gary, Well the sausage isn't my blend but its real nice. Was thinking it kinda tasted like an "Indian Chorizo" if there was such a thing. Had those nice notes of a chorizo but then comes a wave of some indian spices... not overwhelming but nice.

Originally Posted by Big George's BBQ View Post
OMG That looks soooo Good. How long did you cook them for and @ what Temp
Hey George, thanks man. i think they might have been of for 45-60mins at high heat (350 or so) Definitely something to give a try!

1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner
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