Thread: Sugar in rubs
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Unread 07-01-2005, 01:51 PM   #5
Hoorenga
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Default RE: Re: RE: Sugar in rubs

My take on sugar in a rub, from what I have read and my own experience is that sweet goes better with chicken and pork than it does with beef. I like a little sugar in my beef rub though as I think a little brings out more flavors. Depends on what you are cookin'.
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