Thread: Sugar in rubs
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Unread 07-01-2005, 01:33 PM   #4
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Default RE: Re: RE: Sugar in rubs

I use brown sugar (still haven't tried the turbinado - it's sitting in the pantry waiting) in most of my rubs. Even on chicken when I cook at 275-300. Never had it burn.
I didn't hijack the thread. I just took it in a completely different direction.

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