The Rub Co. Santa Maria Style Filet Mignons!!!
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07-14-2011, 12:52 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Outstanding Ryan, you sure use a lot of rub, you get the stuff cheap or something?
Wait, I don't see any on the corn.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
Whip It Off, Chambers!
"perhaps...but then again...maybe not..."
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