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Unread 07-14-2011, 09:16 AM   #39
jmellor
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I didn't realize these had different probes for the smoker and the meat. Could you use two smoker probes on one? Thinking of maybe doing this rather than traditional thermometers on my offset. It seems like a good idea and I have the advantage of using one for meat as well or another smoker. Is this a valid approach?
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