Thread: Help!
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Unread 06-30-2005, 08:28 PM   #2
chad
somebody shut me the fark up.
 
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Default RE: Help!

Yeah, that's modified! :D

I know we can help with pork loin and Beef Roast!

I know we have guidance for the loins - I'm sure the guys will chime in soon.

We can help better if we know what the schedule will be: what time do you checkin and setup, what time is meat inspection, can you cook overnight or are you limited to a set amount of time, etc.
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