Yeah, that's modified! :D
I know we can help with pork loin and Beef Roast!
I know we have guidance for the loins - I'm sure the guys will chime in soon.
We can help better if we know what the schedule will be: what time do you checkin and setup, what time is meat inspection, can you cook overnight or are you limited to a set amount of time, etc.
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker