Just wondering what the typical health dept requirements are to start catering? I know that a "home kitchen" is out of the question but i'm kind of in the dark at this moment on what type of setup I would need to satisfy any govt regulations they may have. I know each local govt has differant regulations but i'm just speaking in general terms. Maybe a certian type of trailer and smoker requirements??? Any help is appreciated! Thanks
Brinkman vertical smoker, UDS "The Big Ugly!"