Originally Posted by Greg60525
- I will also have coleslaw that I will surround the pan in ice and make sure that I periodically stir to keep cooled.
Something that I have done in the past with cold foods is to take a water pan and fill it a little above where a half pan will be touching the water, and then freeze it.
When it comes time to serve, take the water pan, OK, now techniaclly an ice pan, and place your half pans in it.
Just keep the hot foods hot and the cold ones cold and you'll be golden.