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Old 07-12-2011, 07:20 PM   #39
On the road to being a farker
Join Date: 01-18-11
Location: Rogers, AR

Can't go wrong with a good burger. Here's my contribution.

Start with four 4oz beef patties, and four 4 oz hot jimmy dean sausage patties.

Top half the patties with your favorite cheese.

Press together, and grill over direct heat until both sides are nicely browned. Then move to indirect to finish cooking.

Now the next step is very important... ...

Place the patty on a bun (of coarse)... add bacon.

Then you absolutly must add chili. Hormel in this case... If you add turkey chili, it makes this burger good for you .

And your in for one delicious chili cheese bacon sausage burger.

Dark Blue Metallic Pitmaker BBQ Safe, Lg BGE X 2, Weber Kettle, Super Accurate Super Fast Black Thermapen.
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