Wow. Mountain size burgers. I'm movin to Montana.
I had a 5 Guy's burger over the weekend. It was pretty good. That's what got me thinking about making my own. I think I am going to step the burger up a little. I really like a "deluxe" burger and it has to have good flavor.
Performer, UDS, 1983 WSM, Frank-in-Weber, 120 Gallon Offset, IQ-110, ET-732