07-11-2011, 09:52 PM
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#30
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
Uploads: 0
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Quote:
Originally Posted by R_Mac_1
I've always made them the same way. I use 80/20 meat and make 1/3 lb patties. Put them on a cookie sheet or plate and drizzle a little worcestershire on them. Then I just crack some sea salt and pepper on top and grill them up, medium preferably.
I also like to grill some onion to go on them, and butter and toast the bun as well. Some pepper jack and whatever condiments you like. Mmm
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Sounds yummy. |
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