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Old 07-11-2011, 09:52 PM   #30
somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA

Originally Posted by R_Mac_1 View Post
I've always made them the same way. I use 80/20 meat and make 1/3 lb patties. Put them on a cookie sheet or plate and drizzle a little worcestershire on them. Then I just crack some sea salt and pepper on top and grill them up, medium preferably.

I also like to grill some onion to go on them, and butter and toast the bun as well. Some pepper jack and whatever condiments you like. Mmm
Sounds yummy.
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