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Unread 07-11-2011, 10:51 PM   #29
Found some matches.
Join Date: 06-21-11
Location: Quad Cities, IL
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I've always made them the same way. I use 80/20 meat and make 1/3 lb patties. Put them on a cookie sheet or plate and drizzle a little worcestershire on them. Then I just crack some sea salt and pepper on top and grill them up, medium preferably.

I also like to grill some onion to go on them, and butter and toast the bun as well. Some pepper jack and whatever condiments you like. Mmm
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