Something I tried last week that was pretty good. I mixed up about 2 TBS of Johnny's French Dip Concentrated Au Jus Sauce with about 4 TBS of water, about 1/2 teaspoon of granulated garlic and some black pepper.
I formed several patties from a pound of 80/20 ground chuck and spooned on a little of the mixture and let it seep in each patty. Then, I flipped the patties over and spooned on the remaining mixture. Once it seeped into the meat I cooked as usual. They were pretty good.
I also tried mixing about 1 part ground bacon with 2 parts ground beef, seasoned as above and cooked. They were pretty good too.
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
Impeccably Accurate BLACK & RED Thermapens
Operation BBQ Relief Founding Member
I am Obsessive Compulsive about BBQ. Google it.