Something I tried last week that was pretty good. I mixed up about 2 TBS of Johnny's French Dip Concentrated Au Jus Sauce with about 4 TBS of water, about 1/2 teaspoon of granulated garlic and some black pepper.
I formed several patties from a pound of 80/20 ground chuck and spooned on a little of the mixture and let it seep in each patty. Then, I flipped the patties over and spooned on the remaining mixture. Once it seeped into the meat I cooked as usual. They were pretty good.
I also tried mixing about 1 part ground bacon with 2 parts ground beef, seasoned as above and cooked. They were pretty good too.
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