The BBQ BRETHREN FORUMS. - View Single Post - Rare & Med-Rare Un-Appreciation thread

---k--- · 07-11-2011, 03:23 PM

I'm thinking those of you who cook a steak medium-well just don't have the skills required to cook medium-well and not turn it into shoe leather.

Actually, I do think it requires a little different cooking. Someone mention that they do the sear and then move it to indirect until it hit where it needs to be. Shamefully, I grill steaks on a gasser that doesn't get super hot, so my procedure ends up closer to this, and I can get juicy, just not bloody.

07-11-2011, 03:23 PM	#80
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs	I'm thinking those of you who cook a steak medium-well just don't have the skills required to cook medium-well and not turn it into shoe leather. Actually, I do think it requires a little different cooking. Someone mention that they do the sear and then move it to indirect until it hit where it needs to be. Shamefully, I grill steaks on a gasser that doesn't get super hot, so my procedure ends up closer to this, and I can get juicy, just not bloody. __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.