I like to keep my burgers rather simple. I start out with two lbs of 90/10 ground beef usually. I add one egg and 1/4 cup of tomato juice to it and mix it up. I make four 1/2lb patties out of that and cook them over really high heat just as I would a steak. I season them with salt and pepper before I toss them on the kettle. I like to toss on a slice of cheddar when they have finished cooking and serve them up on kaiser rolls with some sauteed onions and a little bbq sauce and/or some home made chili...
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